BUNN® BUNN – ICB Infusion Series Soft Heat Single Stainless Coffee Brewer 120/240V W/ WiFi – 51100.6103

Single brewer utilizing modern Soft Heat servers: the New Standard in Batch Brewing.

*NOTE: Servers are sold separately.

• Sleek modernized design language, with rounded angles on the corners and trunk
• Brew counter keeps track of how many batches are brewed
• Pre-infusion and pulse brew for maximum flavour extraction
• Cold brew lockout & digital temperature control further ensure top-notch brewing
• USB programming capable
• BUNN Infusion Series technology allows for multiple recipes from one footprint — with three brew buttons and three batch sizes
• Energy-saver mode reduces tank temperature during idle periods
• Electronic funnel lock prevents removal of each brew funnel until drip- through is complete
• The exclusive Peak Extraction® Sprayhead provides improved uniformity of extraction and greater resistance to limescale buildup
• Servers not included unless otherwise noted
• New Soft Heat® servers [sold separately] are ergonomic, lighter weight, energy efficient and now offer programmable recipe/batch based holding times and temperatures, alerting staff when freshness has expired or server is empty
• Digital readout displays in English, Spanish, or French —for easier programming and control— and can show either ‘Standard’ or Metric measurements. Digital readout also shows machine status, and targeted advertising messages can be programmed for display

This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected]