Kasumi – 10″ (25cm) Hammered Bread Knife – 7176025

The Kasumi Hammered 10″ Bread Knife is a versatile and indispensable tool for anyone who enjoys fresh bread, bagels, cakes, or pastries.ts exceptional blade construction, ergonomic handle, and distinctive “Kasumi” pattern make it an indispensable tool for achieving precise and clean bread and pastry slices, ensuring that you can enjoy your baked goods to the fullest.

Key Features:

• Modern Bread Knife with Traditional Roots: The Kasumi Hammered 10″ Bread Knife is part of the Kasumi Hammered collection, a modern reinterpretation of classic hammer knives. It offers outstanding corrosion resistance and combines traditional craftsmanship with contemporary design.
• High-Quality Blade Construction: This bread knife features a three-layer blade construction. Its inner core is crafted from VG-10 stainless steel, known for its sharpness and durability. The outer layer is made of SUS410 grade stainless steel, providing exceptional corrosion resistance.
• Hammered Finish: The blade showcases an eye-catching hammered finish, not only enhancing its aesthetic appeal but also contributing to its functionality. This finish helps reduce friction and ensures clean cuts through thick, flaky bread crusts, while leaving the soft insides intact.
• Impressive Hardness: With a Rockwell Hardness rating of 59-60 HRC, this knife’s blade is impressively hard, ensuring it maintains its sharp edge even through tough breads and pastries.
• Precision Beveled Edges: The blade is meticulously sharpened with ultra-sharp beveled edges, allowing for precise and effortless bread slicing without crushing or tearing.
• Ergonomic Handle: The Bread Knife boasts a contoured black POM (polyacetal resin) handle, which is not only visually appealing but also designed for long-lasting comfort and a secure grip. Its ergonomic design makes it practical and comfortable to hold during extended use.
• Japanese Craftsmanship: Proudly crafted in Seki, Japan, a renowned center for knife craftsmanship, this Bread Knife embodies the precision and quality that Japanese cutlery is celebrated for.
• Distinctive “Kasumi” Pattern: The name “Kasumi” is inspired by the “spring mist” phenomenon in Japan and is reflected in the captivating pattern on the blade, adding an artistic touch to its functionality.
• Long and Serrated Blade: Characterized by its long and serrated blade, the Bread Knife is perfectly suited for cleanly cutting through thick, flaky crusts of bread and other baked goods, while preserving the soft and delicate insides.