Kasumi – 6″ (16cm) Damascus Boning Knife – 7184016

Features:

• The main cutting blade of KASUMI knives is made of VG-10 high carbon stainless steel that has been developed especially for knives.
• The blades are hardened to Rockwell C59-60 degrees, and, therefore, keep a sharper cutting edge longer than any other knives.
• On both sides of the main cutting blade, fine Damascus stainless steel pattern is clad.
• The KASUMI pattern that you see on both sides of the knives is the result of repeated folding and folding of fine stainless steel into multiple layers.
• Each knife is carefully finished throughout each step of the manufacturing process by the hands of skilled craftsmen.
• The beauty of the KASUMI pattern together with the strong black laminated wooden handles makes these knives look graceful, yet strong, and good for any style of cooking.