Kasumi – 8″ (20cm) Hammered Carving Knife – 7174020

The Kasumi Hammered 8″ Carving Knife  is a remarkable culinary tool designed for precision carving and slicing of large joints of meat. . Its exceptional blade construction, ergonomic handle, and distinctive “Kasumi” pattern make it an essential tool for chefs and home cooks alike, ensuring impressive results and an elegant presentation when carving and serving large joints of meat.

Key Features:

• Expert Carving Knife: The Kasumi Hammered 8″ Carving Knife is expertly designed for the precise carving and slicing of large cuts of meat, making it an indispensable tool for roasts, poultry, and other culinary creations.
• High-Quality Blade Construction: This knife is part of the Kasumi Hammered collection, a modern interpretation of traditional hammer knives. It features a three-layer blade construction. The VG-10 stainless steel inner core is known for its sharpness and durability, while the outer layer is crafted from 18/10 stainless steel, providing exceptional corrosion resistance.
• Hammered Finish: The blade boasts a distinctive hammered finish, not only enhancing its visual appeal but also contributing to its functionality. This finish helps reduce friction and food sticking during carving, ensuring clean and precise slices.
• Impressive Hardness: With a Rockwell Hardness rating of 60 HRC, this knife’s blade is remarkably hard, ensuring long-lasting sharpness and edge retention.
• Precision Beveled Edges: The blade is sharpened to perfection with ultra-sharp beveled edges, enabling effortless and precise carving and slicing.
• Ergonomic Handle: The Carving Knife features a contoured black POM (polyacetal resin) handle, designed to offer both comfort and durability. Its ergonomic design ensures a secure and practical grip during carving tasks.
• Japanese Craftsmanship: Proudly crafted in Seki, Japan, a renowned center for knife craftsmanship, this Carving Knife embodies the precision and quality that Japanese cutlery is celebrated for.
• Distinctive “Kasumi” Pattern: The name “Kasumi” is inspired by the “spring mist” phenomenon in Japan, reflected in the captivating pattern on the blade. This unique design adds an artistic touch to its functionality.
• Slender and Pointed Blade: The slender and pointed blade of the Carving Knife is ideally suited for carving, slicing, and serving large portions of meat. Its design ensures clean and precise cuts for an elegant presentation.