MAC – 6″ Chef Series Straight Boning Knife – BNS60
This 6″ boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher’s grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade’s edge. This version has a straight blade with a slightly curved edge. Also a great fillet knife for fishermen and hunters.
- Knife Length: 11.13″
- Weight: 3.9 oz
- Blade Length: 5.88″
- Blade Height: 0.91″
- Blade Thickness: 2.0 mm








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