Mercer Culinary – 8″ Chinese Cleaver Chef’s Knife

This Chef’s knife is primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. Made from high-carbon German cutlery steel that resists rust, corrosion and discoloration.

• High-carbon German cutlery steel
• Resists rust, corrsion and discoloration
• Santoprene handle offers comfort and slip resistance
• Light weight for light duty use
• Perfect for slicing, chopping meat, and cutting vegetables
  
• NSF approved