Miyabi – 5000MCD-B 6″ Chefs Knife

A beautiful Masur Birchwood handle leads into 101 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC63 powdered steel.

Chef’s Knife / Gyutoh: 
The all-rounder for professional and hobby chefs, also called a cook’s knife, is a versatile kitchen knife available in various lengths of 6, 8, 10, and 12 inches. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials.

• Size: 6″ / 160 mm
• Micro-Carbide MC63 powdered steel core
• CRYODUR® vacuum tempered blades
• Three-step Honbazuke honing process
• 100 layers of stainless steel (50 layers per side) wrap the blade core and are polished to reveal a one-of-a-kind flower Damascus pattern
• 63° Rockwell Hardness
• Edge Angle: 9.5-12° per side
• Traditional Japanese D-shape Birchwood handle enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo
• Made in Seki, Japan
• All MIYABI products are fully guaranteed against defects in material and /or craftsmanship