Miyabi – 5000MCD-B 9.5″ Birchwood Sujihiki Knife

A beautiful Masur Birchwood handle leads into 101 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC63 powdered steel.

Carving / Slicing Knife / Sujihiki:
A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork.

• Size: 9.5″ / 240 mm
• Micro-Carbide MC63 powdered steel core
• CRYODUR® vacuum tempered blades
• Three-step Honbazuke honing process
• 100 layers of stainless steel (50 layers per side) wrap the blade core and are polished to reveal a one-of-a-kind flower Damascus pattern
• 63° Rockwell Hardness
• Edge Angle: 9.5-12° per side
• Traditional Japanese D-shape Birchwood handle enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo
• Made in Seki, Japan
• All MIYABI products are fully guaranteed against defects in material and /or craftsmanship