Miyabi – Artisan 6000MCT 7″ Rocking Santoku

Sculpted Cocobolo PakkaWood handles combine with Tsuchime style blades featuring a cutting core of Micro Carbide MC63 powdered steel delivers a cutting performance rivaling its extraordinary beauty.

The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef’s knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip.

• Size: 7″ / 178 mm
• Micro Carbide MC63 powdered steel core.
• CRYODUR® vacuum tempered blades.
• Three-step Honbazuke honing process.
• Hammered “Tsuchime” finish.
• 63° Rockwell Hardness..
• Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands.
• Made in Seki, Japan.

All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.