Steelport – 10″ Carbon Steel Bread Knife – 65 HRC, Made In USA
Original price was: $393.00.$99.99Current price is: $99.99.
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No kitchen is complete without a bread knife. The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loafs. It can also be used as a serrated slicer for cutting through BBQ meats, and other hard crust foods.
The STEELPORT Bread Knife features a unique ‘Wavy’ serration (rather than a pointed serration) resulting in a finer, sharper edge which requires less of sawing motion and can slice, rather than saw, through food with ease and is less destructive to both the food and cutting board . The 10” length is the perfect size to get through any loaf.
STEELPORT is proud to offer one of the only premium bread knives on the market.
Blade Shape
The sheepsfoot tip allows the blade to have a flatter profile which means it can make more contact with the board. It is intentionally taller and larger than an average paring knife, allowing for precision without being too delicate, and the contoured handle provides a comfortable close grip for finer control and finesse. The longer-than-average 4” length allows for use on a cutting board and finer kitchen tasks as well as use holding in-hand for peeling and coring.
Blade Material / Heat Treat
The STEELPORT Bread Knife has a unique wavy “reverse” serration allowing for cutting through the toughest bread crust, while still being more gentle on other food products if used as a serrated slicer. A wavy serration is also less destructive to a cutting board than a standard pointy serration.
The curved blade and 1” heel allows for a natural cutting motion and better knuckle clearance. A 10” blade is the perfect length for a bread knife. A longer blade can be unwieldy while a shorter blade requires too much of a sawing motion.
Handle
STEELPORT handles are contoured to accommodate any hand, offering a unique 2″ height at the blade heel for finger clearance. All STEELPORT handles, are constructed using Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.
About STEELPORT Knife Co.
STEELPORT Knife Co. is a small team dedicated to producing the most trusted kitchen knives available. STEELPORT’S work combines premium materials, traditional forging technique, and American heirloom craftsmanship. Manufactured and sharpen each knife by hand in Portland, Oregon.
STEELPORT Knife Co. is reintroducing heirloom American-forged carbon steel cutlery. Delivering trusted performance, exceptional design, and handcrafted individuality through rigorous attention to detail.
STEELPORT Knife Co. believes in craftsmanship without compromise. Each knife produced has a beautiful individuality only found in handcrafted products that use natural materials. No two wooden handles or blades can have identical grain patterns, and each knife will patina a little differently over time, telling a story of all the meals it has helped prepare.
Carbon Steel Care Tips
- Always hand wash and hand dry (never use a dishwasher or leave in the sink)
- Always keep your carbon steel knife clean and dry; oiling is not necessary unless it will be stored for a long period of time. Patina is natural and necessary- learn to love it.
- If rust does occur, it is important to remove it before pitting can begin.
- Don’t let it get dull – honing your knife while it still has an edge will prevent you from having to sharpen it often. We recommend a ceramic hone or a leather strop.
- When sharpening, we recommend hand sharpening on a waterstone or wet grinding – avoid any aggressive machine sharpening or any draw-through automatic devices.
Handle Care Tips
- Treat your handle like you would a wooden cutting board. Use a food safe mineral oil or oil/beeswax mix occasionally or when it will be stored for a long period of time.
| Brand | Steelport Knife Co |
|---|---|
| Blade Type | Bread |
| Blade Length | 10 Inch |
| Country of Origin | Portland, Oregon, USA |
| Handle Material | Oregon Big Leaf Maple Burl |
| Rockwell Hardness | 65 HRC |
| Blade Material | American 52100 Carbon Steel |
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