Turbofan – 24″ Half Size Sheet Pan Manual Electric Proofer & Holding Cabinet On A Half Size Digital Electric Convection Oven 208V – E33D5/P10M

With P Series technology in hot holding mode you’ll have all the convenience of ready-serve meals close at hand. One option is to use the cabinet in conjunction with a convection oven to ensure quick transfer and ease of use. Another is to place it back of house as a stand-alone cabinet, with food ready to serve during peak periods. The P Series is ideal for wet dishes, dry dishes, chicken, beef, lamb, pork, roast vegetables, rice… in fact, any regenerated food can be ideally held at a desired temperature between 149-185°F.

Adding to the overall functionality of the Turbofan P Series is its proofing capabilities – it is ideal for the proofing of par-bake, pre proofed and bake off products. The prover function enables the setting of the thermostat control between 68-104°F, while the humidity level control can also be adjusted to suit the products being proved. For the best of baking power and practicality the P Series rises to the occasion.

The Turbofan 30 Series of convection ovens are the ultimate in convection ovens and designed to be versatile performance ovens. The Turbofan 30 Series offers digital control and is ideal for baking, roasting, cooking, holding and regenerating.

The E33 is the ultimate in a convection oven and the 5.8kW of power means it can cook and bake for every need while still being portable enough to be used anywhere, with or without a stand. The two speed bi-directional reversing fan provides greater product control.

The new P10 Proofer has an incredibly compact 24″ / 610mm wide footprint while providing a substantial 10 half size sheet pan capacity and 2 7/8”/ 74mm tray spacing. Key standard features include fully insulated double-skin cabinet construction for energy-efficient heating, an auto-fill humidity generator, holding cabinet function mode and a plug-in connection for easy install. Along with these features it also has all the well-honed design functionality and built-tough durability of the Turbofan Series.

• Half size sheet pan capacity
• 12” x 20” steam pan capacity
• 5 tray Oven / 10 tray Proofer / Holding Cabinet
• Compact 24” / 610mm width
• Low unit height 65½” / 1665mm
• Dual halogen lamps in Oven and Proofer
• Proofer with dual function Proof and Holding modes

• 208V, 60Hz, 1-phase, 5.4kW, 26A
• 3 1/3″ / 85mm tray spacing
• Electronic digital display Time and Temperature controls
• Manual mode and Program mode
• 20 programs with 3 stage cooking and stage end alarms
• Moisture injection mode (5 levels) and manual injection
• 2 speed bi-directional reversing fan system
• 5.8kW heating power
• Safe-Touch vented door
• Slam shut door latch
• Pendulum operation door handle
• Porcelain enameled oven chamber
• Plug-in continuous oven door seal
• 5 oven wire racks supplied

• 110-120V, 50/60Hz, 1-phase, 1.45kW, 11.6A
• 2 7/8”/ 74mm tray spacing
• Auto water fill system with optional water filter kit
• Continuous door seal
• Low velocity circulation fan system
• Mechanical thermostat and Humidity level control
• Cabinet temperature display thermometer
• 4 x 3” / 76mm Ø castors with 2 front castors dual wheel and swivel lock, 2 rigid rear castors