Victorinox – 3″ Black Slant Point Poultry Boning Knife With Slip-Resistant Fibrox Handle

Stainless Steel Blades

All steel blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be flexible, so it does not break during use.

Fibrox Collection

The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

Fibrox Handles – Thermoplastic Elastomers 

TPE combine the easy processing of thermoplastics with the beneficial properties of elastomers. They are extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures. TPE materials can be used at temperatures of up to 80 – 110°C.

Swiss Quality 

A product can be classified as “Swiss Made” if at least 60 % of production costs are occurred in Switzerland. The knives and tools produced by Victorinox are manufactured entirely in Ibach-Schwyz and Delémont. They are thus « Swiss Made » and this is shown on the blade or packaging.