Victorinox – 6″ Rosewood Semi Stiff Blade Boning Knife

The Victorinox-Swiss Army 47017 (5.6606.15-X1) boning knife has a carved rosewood handle in an ergonomic shape that reduces wrist tension while the user separates meat from the bone. Though it may not be the best choice for high-volume kitchens as it requires careful maintenance, the wood handle delivers an attractive and traditional aesthetic. A semi-stiff blade and curved shape enable precise cuts through both tough and tender materials.

Product Details

• Boning knife with 6-in. long blade
• Curved blades let chefs make precision cuts
• Rosewood handle provides a traditional finish
• High-carbon stainless steel holds a sharp edge and resists rust
• Semi-stiff blade cuts tough cuts of meat, tender poultry, and fish