The Victorinox – Swiss Army 5.6500.15 curved boning knife carves precisely and is ideal for separating meat from bones. More durable than stainless steel, the blade is made of high-carbon steel to maintain its sharp edge for continuous use. With its wide, semi-stiff blade, this knife works best with pork, beef, and other tough cuts of meat. Its rosewood handle has an ergonomic shape that’s comfortable in a diner’s hand.
Product Details
- Wide, semi-stiff blade
- High-carbon steel blade construction
- Rosewood handle
- Curved blade
- 6-in. blade length
Product Features
From The Manufacturer
Boning Knife, 6″ blade, curved, wide, semi-stiff blade, high carbon steel, rosewood handle





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