The Classic White Series by Wusthof embraces all the favourite features that foodlovers and professional chefs have come to rely on from the Classic series, butnow with a refined white handle. The White series combines Wusthof’s 200 yearsof experience in the art of forging knives with a modern simplistic design fortimeless knives that offer everything you need for preparing and plating freshfood. The handle now features the red renowned Wüsthof trident embedded inthe handle for a modern take on an old classic. Perfectly balanced, each knife iscomfortable to hold as you prep ingredients for any dish with effortless control.Manufactured entirely in Solingen, Germany.
Product Highlights:
- New embedded logo in the handle
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Precision-forged from a single blank of high carbon stainless steel
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
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