Zwilling – 6″ ZW Kolorid Boning Knife

The ingenious 6 colour ID button system easily identifies a knife to prevent cross-contamination during food preparation; ideal for the conscientious Chef. These precision stamped, finely honed, high performance “NO STAIN” stainless steel blades combined with ergonomic safe-grip handles make ZWILLING KolorID the perfect knife for the commercial kitchen. The ZWILLING KolorID 6″ boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.

• Precision-stamped from a single-piece of high carbon NO STAIN steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• 57 Rockwell Hardness
• Ergonomic non-slip synthetic resin handles with enclosed tang
• 6 colour ID button system prevents cross-contamination during food prep
• 6 ID buttons included with each knife
• HACCP & NSF approved
• Dishwasher safe, hand wash recommended
• Made in Spain